In a flat frying pan, heat oil and slide the fish side by side to fill the pan. Spread semolina / rava in a plate. It’s a simple yet delicious recipe. Ingredients: Ladyfish (Kane) – 1 kg. lady fish fry, mangalorean seafood recipes, medium size lady fish / 300 grams / 66 lbs. Kane Fish Fry. In this kane rava fry recipe, I have used same ingredients as in king fish rava fry recipe, except rice flour which gives crispy texture to fish. https://www.indianhealthyrecipes.com/andhra-fish-fry-ghee-roasted-fish Add all the ingredients except the fish and curry leaves into a blender and grind to a smooth paste. Remove to paper towel to dry. Sprinkle a little water to make a paste-like consistency. 5- Spread semolina / rava in a plate. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Don't wait for an occassion to relish and delve into the flavours of this crispy fish. Marinate the fish with prepared paste and allow it to rest for about 15 mins. Set aside. 1- We get our fish cleaned from fish market. This recipe has the perfect ratio of savory and spicy, which separates a “meh” catfish fry from a crowd-wowing one. I have always wanted to try making rava kane fry since I had it in Karwar. Today I spotted the fish in the market. My husband’s family does this and since in our current area, they aren’t as easy to find, I had to create one of our own. Coat the fish well and keep aside for a couple of hours. LadyFish extremely tasty variety of fish which is available in all seasons in Mangalore. Any South Indian non vegeterain recipe is never complete without a masala fish fry. New recipes, tips and more from our kitchen to yours! Vinegar – 2 tbsp (just enough to make it a paste) Salt. Heat the oil, roll the marinated fish in the rava and fry in oil , till cooked.It will take little less than 8 minutes. Here we have availability of fresh seafood and wide with range of options too. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. If the fish has been cooked, it just takes about 4-5 minutes for the fish to cook, remove and keep it aside covered. Add,garlic paste gingers, salt, lime juice, egg, and corn flour. There should be no standing liquid or any visible dry cornstarch. When I talk about seafood restaurants of Mangalore, the one name that pops first is hotel Narayana. This is a coastal delicacy and is a must try recipe in menu. This recipe taste best when fresh tamarind is used. But each one have their own favourite here. Place into pan and do in batches to avoid overcrowding. May be so it is called lady fish . Required fields are marked *, I'm Chaitra, the face behind My food Tales, recipe developer, writer, photographer of this website. Fish Stir-fry Recipe Instructions. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Being a coastal region has made seafood, a prominent part in its cuisine. Once oil is hot fry fish in medium flame, till it turns golden brown. In the US, fish fry recipes are often associated with the Easter holiday where “fish fry Fridays” are held every week. Heat oil in a shallow pan (deep pan if you are deep frying). First of all, clean the fish and coat it with the mixture of lemon juice, salt and red chilly paste and then marinate it for an hour. Mix until all the fish is coated. Email This BlogThis! Kane rava fry, tawa fry, masala fry being some varities. How to Make Simple Fish Fry. This fish fry can be served as a side dish along with LADY FISH CURRY or DALI TOY. This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. Serve as appetizer. Jan 5, 2020 - Nagli(Kane) fish fry | Lady fish tawa fry is a spicy and tangy recipe. Kane rava fry is served across all restaurants in Mangalore region. https://www.myfoodtales.com/lady-fish-fry-recipe-kane-rava-fry To make tamarind paste soak tamarind in hot […] Strain the chillies and grind them to a thick paste. One of the must try if you visit Mangalore. Lady fish is called in different names in south indian kitchen. Add To Favorites English Recipe Views: 22742 Rated: 11 times Fish Fry Provided by: Chef Shireen Anwar | Category: Seafood Fish. 3. Mix enough water to the masala to make it into medium consistency. Corn flour - 1tbsp; Red chillies and garlic paste ( Red chillies - 5 , Garlic cloves - 8-10 cloves,corianderleaves. Home » Seafood » Kane Fish Fry. Read More…. Mangalore is very famous for its seafood delights. 9 grams fat. An IT professional, Sushmita loves spending time developing new recipes. Anjal rava fry recipe | King fish rava fry recipe, Bangude pulimunchi recipe | spicy mackrel gravy recipe, Goan mackerel cutlet recipe | bangda cutlet recipe, Amritsari macchi recipe | fish amritsari recipe, « Anda bhurji recipe | spicy egg bhurji recipe, Kesari bhath recipe | rava kesari recipe ». Add the following ingredients to a plate. Once oil is hot fry fish in medium flame, till rava turns golden brown. Kane fish Rava fry After trying out different recipes for fish fry, this recipe of fish rava fry was appreciated by everyone at home :) Ingredients. Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste. Pour 1/2" oil into a large fry pan and heat to about 360 degrees. Filed Under: Appetisers and Snacks, Mangalorean recipes, Seafood recipes Tagged With: ginger, lady fish, rice flour, Lovely recipe. They are very famous for their fried fish delicacies. Heat tawa/ griddle pan and add about 2 tbsp of oil. Boil red chillies in water. Marinade: Chilli powder – 2 tbsp (just eye ball it) Turmeric – 1 tsp. Copyright © 2021 My Food Tales on the Foodie Pro Theme, Lady fish fry recipe | kane rava fry recipe. Remove from oil and place the fish on absorbent paper. We just rinse the fish couple of times in water, till it comes clean. This fish contains high amount of important nutrients. Here you'll learn step-by-step how to fry fish at home. 240 calories, Leaving fish pieces to swim around in buttermilk beforehand neutralizes the “fishy” odor that comes with catfish while also removing any lingering muddy flavors. Set aside for 10 minutes before adding the cornstarch and tossing to coat. But the most essential element is seasoning your fry batter. Coat the masala on all sides of the fish and marinate for at least 30 mins. Ingredients For the main preparation Red chilli paste 4 lady fish Refined oil A plate of semolina Chilli paste 2 Tbsp cornflour 200 gm red chilli 11/2 tsp salt 4 tsp ginger garlic paste 2 eggs 4 Tbsp lime juice Method Boil red chillies in water and strain the chillies and grind them to a thick paste. An interesting way to make the fish more crispy, you can sprinkle some rice flour or gram flour, this will give a nice crunch texture to the fry. Along with fried fish, the default food they serve here is steaming hot brown boiled rice, veg dish of the day and fish curry cooked to perfection. This is a coastal delicacy and is a must try recipe in menu. - salt, ginger garlic paste, red chilli powder, turmeric, garam … Serve this kane fry with hot steamed brown rice and dal for a perfect Mangalore style meal. lady fish, red chilli powder, turmeric powder, garam masala, salt, ginger garlic paste, lemon juice / tamarind water, coconut oil, semolina, rice flour. How to Make Kane Rava Fry. Fish fry recipes are plentiful, it seems that every family has one and the recipes for the beer battered fish vary between regions. Keep adding about tsp’s of oil in between frying fish, so they will turn crunchy and will not be dry. 2. Keep coconut oil in a flat vessel and fry onion, until brown. Each time we visit Mangalore, we feast these delicacies in our favourite restaurant. Share to Twitter Share to Facebook. Thanks to your recipe, it turned out to be a huge hit. Oil to shallow fry in. Kane fish - 4 nos; salt; Lemon juice of 1 big lemon; chiroti rava - 2 tbsp ( finest small rava) For the marination. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Chettinad Fish Fry recipe- How to make chettinad fish fry Nithi's Click n Cook garlic, curry leaves, pepper corns, fennel seeds, cumin seeds and 7 more Fish Fry Masala Recipe, Fish Tawa Fry | Masala Fish Fry Yummy Indian Kitchen I am always a fan of fish in any form or kind, but I always find the small fish variety are more tastier and crisp when it comes to fish fry. Pat your fish filet dry and cut into 1½ inch pieces. Clean fish and wash it twice to thrice. Sprinkle with salt and pepper and serve hoth with"chips" (fries). Watch recipe video of Gajalee's Bangda Fry: (Also Read: How To Make Bengali-Style, Authentic Fish Fry At Home) Chana masala recipe|chickpea curry recipe, Goli baje recipe | Mangalore bajji recipe | how to make goli baje, Chicken ghee roast recipe | Restaurant style chicken ghee roast. Fry about 2-3 minutes on each side-will be lightly golden brown. In a flatten pan add oil,handfull of curryleaves anf drop the marinate fish & Shallow fry for 3to 4 mins.And take out the fish from the pan. Mangalore is very famous for its seafood delights. https://www.allrecipes.com/recipe/140930/southern-fried-catfish If turns dry, add a tsp of oil and continue frying. Happy Cooking with Bawarchi! And we do visit local fish market, buy fresh fish from fish mongers after lots of bargaining, and prepare these delicacies at home and relish them with family. If you want to make authentic Bangda fish fry at home, try this recipe by the famous Gajalee restaurant of Mumbai. KANE RAVA FRY. Coat the fish with bread crumbs or rava before frying (optional). Method: Mix together all the ingredients for the marinade. Coat both sides of fish with semolina (rava). Your email address will not be published. 3- Add little water and mix, to make it to spreadable consistency. The paste should be of spreadable consistency. Dip each fillet into batter, dripping off extra. Here’s an easy fish fry recipe that you can prepare at home using some simple steps given below. ** Fish hardly takes time to cook, so just before you add on the fish to the curry, prepare the tempering in another burner by keep a small pan with the oil and the finely chopped onions for frying. How to Make Kane Fried (Lady Fish) For red chilli paste: Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste. Once the onions to be tempered have been evenly browned add them onto the curry, cover and keep aside for a about 20-30 minutes … Clean and cut the fish. Kane/Lady fish – 6 descaled and properly cleaned. Take the 1tsp of this masala & apply this to fish & marinate about 30mins. Lady fish fry or kane rava fry – fish is marinated in a spice paste, coated with semolina (rava) and then shallow fried. Chilli powder – 2 tbs. How to Pan-Fry Fish in 5 Steps This step-by-step tutorial is based on Jeannie's Kickin' Fried Fish recipe from Allrecipes Community Member crabbyjean. 7- Fry both sides till golden and serve it hot. Posted by Unknown at Wednesday, July 16, 2014. Coat both sides of fish with semolina (rava). Ladyfish fry recipe | Kane Rava fry recipe – tasty shallow fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe. https://www.foodnetwork.com/recipes/rachael-ray/fish-fry-recipe Mix red chilli paste, turmeric powder, vinegar and salt and apply it on the fish. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Semolina/rava – 2 cups. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is a white fish with silver scales, which looks very clean. 4- Marinate the fish with prepared paste and allow it to rest for about 15 mins. For the chilli paste: 1. So we do not have to clean them again. Flip to other side and fry till is nice golden. Lady fish is known as kane (read as kaa-ne) in Mangalore – Udupi region. Seer fish fry/ anjal fry, pomfret fry, mackerel fry/ bangude fry, lady fish fry/ kane fry are must try’s from their menu. Fish Fry - Crispy coated fish recipe by Chef Jalal is a must try recipe for dinner or lunch appetizer. Enjoy with green chutney or ketc ... Related Searches: Fish Fry. There are dozens of restaurants serving good seafood in Mangalore region. In a small bowl mix, red chilli powder, rice flour, turmeric powder, salt, ginger garlic paste , lime juice adding little water to a smooth paste. Add the ground masala with salt to taste. 2- In a small bowl mix red chilli powder, rice flour, turmeric powder, salt, ginger garlic paste, lime juice to a smooth paste. My wife and friends really loved it , Your email address will not be published. 6- Heat pan and add about 2 tbsp of oil. When the masala boils add the cut fish and keep on slow fire until cooked. Then add the fish and mix well. fish is marinated in a spice paste, coated with semolina (rava) and then shallow fried. Spicy and tangy recipe salt and apply it on the fish with bread crumbs or rava before (. A flat vessel and fry till is nice golden, dripping off extra...! Till golden and serve hoth with '' chips '' ( fries ), July 16 2014... In between frying fish, so they will turn crunchy and will not be published we you! Our favourite restaurant of options too mangalorean seafood recipes, tips and more from kitchen... Taste best when fresh tamarind is used couple of hours, 2020 - Nagli kane... 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