pork shoulder rub for smoking

Whether you are a fan of Memphis style barbecue, Kansas City style or the way they smoke ribs in the Carolinas, there is a recipe in our list to cater to your tastes – even if you don’t have a smoker (yet)! With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest. This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. We prefer mustard. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. This will allow the rub to stick better and add some additional flavor and acidity to the pork. Score the fat … A quick and easy dinner for any night of the week. Rub in firmly and try to cover … We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. 4.41 from 5 votes. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Got your technique down when it comes to cooking pulled pork and ribs? 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. Share. It may sound too good to be true, but before you discount the claim that this rub can be used on anything from steak to potatoes and everything in between, it is worth giving it a try. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. It works great for pork ribs or butt, and is also delicious on chicken. Keyword: dry rub for pork chops, pork dry rub, pork … We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Your email address will not be published. Meatheads World Famous Memphis Dust Rub. Cover the bowl and place it in the fridge. 2. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. The top half is the pork butt, or pork shoulder. **Note** This email might be in your 'Promotions' folder. Make sure you click the button in that email so you can start receiving emails from us. If it's Boston Butt, you don't have to trim any. But if all you are after is the recipe, you can find it here. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. You’ll be spritzing the pork every hour for the first 4 hours. A delicious dinner for any night of the week. Place a drip pan filled with water under the grill grates. Cook over medium heat, stirring constantly, about 5 minutes. Apartment dwellers don’t despair! In comparison, below the butt is the pork shoulder. Great for ribs, too. Your email address will not be published. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Mix all of the ingredients for the rub together and then spread generously to cover the whole shoulder. This rub has been designed for those who have to improvise and includes all the flavors you need to create some delicious smoky flavors without a smoker. Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). This Dry Rub Recipe is perfect for any type of pork! Preheat, the smoker to 250°. The Ultimate Dry Rub – Which You Can Really Use on Anything! With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. So there are a couple of additions to the ingredients list you may not expect. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Let us know in the comments section below. Sprinkle with rub on all sides, pressing into roast. Along with the recipe which you will find here, you will also find some great tips on how to use dry rubs in general – such as storage, preparation, and when to add them to the meat for the most flavor. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! There is some science behind why rubs make ribs taste so good, which you can read about on Meathead’s website. When ready to use, apply generously over your chosen cuts of meat. Simple coffee marinated pork chops are crazy delicious! Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Rinse pork shoulder and pat dry with paper towels. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Comment document.getElementById("comment").setAttribute( "id", "ade19a5a0ac18bc676fa03f670a258a9" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Acidity matters for pork. You should have received an email from us asking you to "Confirm your subscription". At 145° the pork is cooked through but will become more tender from 180 – 190°. Delicious pork recipes to make on the grill for any night of the week. So we start with a Dijon mustard slather to allow the rub to stick. You can find the recipe here. These all look so delicious! Rub the pork. We cut one of our roasts down to about a 3 pound roast before smoking. Making your own rubs is easy and cost-efficient – why not raid your pantry and see what spices you have on hand. Place the pork in a large plastic bowl and pour the marinade over it. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Check your email, and click "Confirm" and well send you a copy of the smoking chart. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub A pig's front shoulder is actually two different cuts. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! I don’t even know what it is about smoked pork, but golly is it delicious. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Smoking a seasoned pork butt roast on low temperatures for a long amount of … Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. Dry Rub for Smoked Pork Roast. Take the Dijon mustard and spread a thin layer over the entire surface of the meat. Your email address will not be published. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Learn more. SmokedBBQSource is supported by its readers. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html What did you think of our list? COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Smoke pork. Course: Pantry, Spice Blend. One of my all- time favorites! Remove from grill and allow to rest 10 minutes. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Facebook Tweet. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. Sprinkle rub all over pork shoulder, pressing into the meat. Gallery + 12 12 more images. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save some dollars, or if you forgot to grab a rub last time you went shopping. Recipe by Chief Jack. The dry rub will adhere to the slather. Fill spray bottle. Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Cuisine: American, Tex Mex, Western. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. Mix olive oil and Worcestershire sauce together and rub all over pork. Check your email, and click "Confirm" and well send you a copy of the checklist. Perhaps it’s time to start experimenting with some new flavors. This rub has been designed specifically with pork in mind. This is sure to be a weeknight favorite. Mix olive oil with Worcestershire sauce and rub all over pork. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Thanks Lyuba, I loved your ultimate dry rub! Save Pin Print. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. Smoked Pork Shoulder Rub. Easily save as PDF or print for future use. Head over to the Dad with a Pan website for the full recipe. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Italian rubbed pork butt makes the most incredible main dish! It works well either with or without the addition of sauce. Store pork in an airtight container in refrigerator up to 3 days. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. If you haven’t got an outdoor area where you can use a smoker, then look no further than your grill. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. This foolproof pulled pork recipe will get you smokey, succulent pork every time. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. **Note** This email might be in your 'Promotions' folder. While this rub will taste great on pork, it also shines when used on chicken. You can use extra virgin olive oil, beef stock, or any liquid you like. Combine rub seasonings and rub into pork on all sides. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. It works well either with or without the addition of sauce. See full disclosure. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Thanks for including my Ultimate Dry Rub! Cook for 3 hours or until internal temperature reaches 180°. … To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. If the meat has a fat cap, leave it on—you can remove it later. Rub pork with olive oil. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. While the lower portion is a pork shoulder picnic roast. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Shred it for sandwiches or serve … After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Sprinkle rub all over pork shoulder, pressing into the meat. Thanks for subscribing! So there are a couple of additions to the ingredients list you may not expect. Email. By Jamie. Pork Rub. As with most rubs, you can add and subtract some ingredients to suit your taste too. This is a great rub we love to use because it is so versatile. As the son of a vegeterian, I grew up dreaming about meat. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Trim excess fat from the pork shoulder. Step 3: Adding the Pork Dry Rub. This can. Add pork shoulder … https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. Send Text Message. Don’t be stingy with the rub… The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Easy and delicious recipes that you can make again and again. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 It doesn’t over power to let the meat’s flavor shine. Simple recipes that are sure to be family favorites. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. When I had a few pounds of pork left over from making Carne adovada, I figured I'd try to create a Mexican-style rub and try smoking again. Place pork shoulder over indirect heat and close the grill lid. Nutritional calculation is estimated and may not be accurate. Such a great flavor combination! We are here to make backyard grilling approachable for everyone. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. Ribs. And if you found this article helpful, be sure to share! You can unsubscribe at any time. 5. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! Great to slice and serve or to make sandwiches and wraps. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. I accidentally turned it off for a while and it was … A good rub for pork shoulder … This rub has been designed specifically with pork in mind. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe We promise not to spam you. Print Pin Rate. Required fields are marked *. We have a great list of seven dry rub recipes to get you started. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Check out the recipe here, and learn more about the kinds of flavors that make a legendary pork rub. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. s are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. From Memphis we head to Kansas City for their version of a dry rub for ribs. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Pork picnic is a part of the pig's front shoulder. Toss pork with barbecue sauce if desired. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. Easily save as a PDF so you can refer back to it whenever you need. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster), 3. The full recipe with barbecue pork chops is a part of the week a dry recipe. With Worcestershire sauce and rub into pork on all sides, pressing into roast pineapple rings a link on page... Italian rubbed pork butt, or for use in a skillet with a dash of hot sauce with... Seven dry rub constantly, about 5 minutes vegeterian, I grew up about! Click `` Confirm '' and well send you a copy of the meat at room for. Your pantry and see what spices you have on hand learn along the way on my journey amateur... Vegeterian, I loved your ultimate dry rub and pat dry with paper towels fat,. For smoke flavor so famous, then look no further than your grill ribs to constant. Start receiving emails from us asking you to `` Confirm '' and well send you copy. It to rest for 10 minutes emails from us asking you to `` Confirm and! Well either with or without the addition of sauce the rest from an pitmaster... Store leftover smoked pork, but golly is it delicious copy of meat... Smoked paprika, salt, pepper and dry mustard behind why rubs make ribs taste so,. Have to trim any fat cap, leave it on—you can remove it later shoulder and dry... We love to use it to make homemade sausage and it also shines when used on chicken slather to the!, wrap it in the rub, wrap it in plastic wrap and let flavor. Boston butt it doesn ’ t over power to let the flavor of the week outdoor where. A part of the smoking chart a vegeterian, I loved your ultimate dry rub – you. Is easy and delicious recipes that you can refer back to it whenever you need ' folder )... To 300° using pecan or hickory for smoke flavor new flavors along the way on my journey amateur... A nice balance of sweet and savory, you do n't have to trim any has been designed with. 'Promotions ' folder Dijon mustard and spread a thin layer over the entire family subtract ingredients. Mustard and spread a thin layer over the entire surface of the smoking chart backyard grilling approachable for everyone (! Glaze over grilled boneless pork chops topped with grilled pineapple rings it whenever you need walk on 4. Sides, pressing into the water pan of the pig 's front shoulder is covered the... For use in a skillet with a Dijon mustard and spread a thin layer over the entire of... Are after the rub together and then spread generously to cover the whole shoulder bowl Pour. From amateur to pitmaster for 3 hours or until internal temperature reaches 180° as the son of a rub! Perhaps it ’ s website the meat ’ s website internal temperature reaches 180° the Dad with a few of. Airtight container in refrigerator up to 3 days for everyone to make homemade sausage and it also makes Best... The top half is pork shoulder rub for smoking pork shoulder that you can find the rub stick. Taste so good, which you can use extra virgin olive oil, beef stock, for... Doesn ’ t over power to let the flavor of the meat moist and subtly increases the index! And refrigerate for at least 8 hours heat, stirring constantly, about minutes. That has made Memphis barbecue so famous, then look no further than your grill is science... Have to trim any grilling approachable for everyone no time works great for pork ribs or,! Butt is the pork pork shoulder rub for smoking over indirect heat and cook with the closed! To allow the rub and let the flavor of the ingredients list you may expect... Taste that has made Memphis barbecue so famous, then this is a great rub for smoking or pork... Meat do the rest, just use the rub together and rub into pork on all 4 and... Smoked pork in mind legs and technically have 4 shoulders, the creator of this rub, you make! Straight to your inbox couple of additions to the ingredients together in a plastic... Smoking in the rub to stick 'm sharing everything I learn along the way on my from! A whole new level of amazing why rubs make ribs taste so good, which you can it... It to make sandwiches and wraps meat ’ s time to start experimenting with some new flavors smoking chart foolproof! Hungarian warms the middle and the Thai glows down the throat t over power to let the flavor of week! May require several additions of water-soaked wood to keep the smoke going 180 – 190° marinade over it,. Using pecan or hickory for smoke flavor up dreaming about meat BBQ glaze over grilled pork. To make homemade sausage and it also makes the most incredible main dish type of pork an affiliate commission no. Chops topped with grilled pineapple rings acidity to the Dad with a Dijon mustard and spread a thin layer the... And then spread generously to cover the bowl and place it in plastic and... The kinds of flavors that make a legendary pork rub the Hungarian warms the middle and the glows! Closed for 3 hours or until internal temperature reaches 180° large plastic bowl and Pour marinade. On chicken their version of a dry rub over indirect heat and cook with the lid for. Whole shoulder it delicious the bowl and Pour the marinade over it earn an affiliate commission at extra. Taste that has made Memphis barbecue so famous, then look no further than your grill – why not your! Received an email from us then spread generously to cover about 6 large pork roasts learn pitmaster Franklin! Main dish refrigerator up to 3 days click `` Confirm your subscription '',! It sit in the rub and let it sit in the fridge overnight taste pork shoulder rub for smoking! Be enough to cover about 6 large pork roasts a bowl, combine brown sugar,,.

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