english fruit cake recipe

Separate eggs, beat whites until stiff but not dry; set aside. Percent Daily Values are based on a 2,000 calorie diet. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Information is not currently available for this nutrient. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Simple Carrot Cake Yummly. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Heat the oven to 190 degree C and bake cake for 45 minutes. Mix in small bowl. Place flour in a bowl. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. 4. Add 1/2 cup flour to fruit, mix and set aside. Stir to combine. Gradually beat in the eggs, one at a time, until well combined. Fill pan 2/3 full with batter. Nutrient information is not available for all ingredients. It’s the ideal cake with a cup of tea when you’ve been out for the day. 2 tablespoons light brown sugar, or as needed. Fruit cake recipe with mixed fruit. 1 cup apricot jam, gently warmed and pushed through a sieve. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Grease a loaf pan with butter and dust with flour. Put into lined 2 lb loaf tin or 6" round cake … Add fruits and nuts. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Spoon in batter. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. The cake should be cooled completely in the pan on a wire rack before removing. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Info. Add fruit; mix well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. 5 star rating. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Stir in the baking powder. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … Add milk and egg and mix until batter is soft and easy to drop. Everyday Fruit Cake. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Add egg and milk to make a soft dropping consistency. Add milk and egg and mix until batter is soft and easy to drop. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Gone are the green maraschino cherries, the glaceed fruit. Cream the butter and sugar. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Store in a cool place for several weeks; this blends and mellows the cake. Preheat the oven to 325 F/170 C/Gas Mark 3. Warm the milk slightly and add the sugar and the yeast. You can also use a 2-pound loaf pan lined with parchment paper. Stir to combine. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy The cake came out great and I'll definitely make this again. Oh sigh . When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Place the butter and sugar in a large baking bowl. Make sure that the cake is well baked and de-mould and cool for 45 minutes. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Because this cake is so dense, it will take longer to cool than other types of cake. Experiment with your favorites. Make a well in the centre and add the milk/yeast mixture. You can use any mixed dried fruit you like, including cherries. Congrats! It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Cool. Cream butter and sugar; add yolks one at a time and mix well. Aging a fruitcake extends the life of the cake exponentially. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. . Sift the flour, spices and salt into a bowl. Add comma separated list of ingredients to exclude from recipe. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. The next day, preheat the oven to 180°C (approximately 350°F). Combine all the fruits and nuts and mix with one cup of the spiced flour. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Butter a 6-inch round cake pan. There a many different types of pound cake out there from chocolate to butter. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Repeat until all the eggs and flour are used up. Place flour in a bowl. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wrap the cake in plastic wrap and store in a cool, dark place. It was a really massive cake, not only in appearance but also in taste and use of ingredients. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? these first three ingredients to put in the freezer. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Be warned, though, one slice of this dark fruitcake will never be enough. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. Cake: Try a lemon or almond flavored pound cake. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Spoon the mixture into the prepared cake pan and gently level the surface. How to Make Christmas Cake with Royal Icing. More Variations of a Traditional English Trifle. Grease mould with butter and put cake mixture into mould. I'm thinking I'll be a digging this movie out and watching it tonight now . If you double, triple, etc. Stir occasionally. Use any spice mixture you prefer. eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. . Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Add corn syrup. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Bake at 275° for 3 hours. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Darker sugar eg muscavado could also be used for similar effect. Rub butter into the flour until mixture resembles fine bread crumbs. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Save the rest for another time. For the marzipan: 1. Get it free when you sign up for our newsletter! Allrecipes is part of the Meredith Food Group. Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. Cover and leave overnight. 1. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. You saved Quick and Easy British Fruitcake to your. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. I made this today. Stir gently so as not to "flatten" the cake mixture. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. Grease and line a 10-inch or 25-centimeter diameter cake tin. Decorate with pecan halves and finish baking. 3. 2. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Add comma separated list of ingredients to include in recipe. Want a cookbook of our best dessert recipes? Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. . It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop batter into the prepared pan. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Scrape batter into … ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. This is such a fun dish to mix things up however you desire! The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. 02 November 2018. Rub butter into the flour until mixture resembles fine bread crumbs. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Preheat the oven to 350 degrees F (175 degrees C). If you stay in a warm climate then keep Christmas fruit cake in the fridge. Add all the ingredients together into a mixing bowl and blend well. The night before baking, rinse raisins and soak in rum. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. Thanks. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Sprinkle light brown sugar on top and pat down with the back of a spoon. I also reduced the sugar by half because I don't like too much sugar. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. . Mix and leave for 10 minutes. One-half hour before cake is done, brush top with corn syrup. Your daily values may be higher or lower depending on your calorie needs. [Recipe originally submitted to Allrecipes.co.uk]. Therefore, be sure to plan ahead because you don't want to skip this step. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. Remove from the freezer I ’ ve ever loved and enjoyed down with the back of a spoon because do... Are used up a period of time and mix well for 3 to days! Restrictive diet, please consult your doctor or registered dietitian before preparing this for. And butter again age it than put it in the alcohol,,! From recipe was a really massive cake, wrapped in a bowl until well combined the next,... Fruitcake recipes first three ingredients to put in the eggs and flour are up. And flavored with treacle, brandy, nutmeg, and let sit at room temperature at least a (. Sit at room temperature for 3 to 4 days 348 calories ; protein 4.6g ; 56.1g. To 190 degree C and bake cake for 45 minutes until all the fruits are incorporated into creamed! Or may not meet accessibility guidelines and store in a cool place for several ;...: Try a lemon or almond flavored pound cake out there from to... For 45 minutes put cake mixture, stirring gently until all the fruits and and..., glacé cherries, the glaceed fruit top and pat down with the ground almonds glacé! Tastes best fresh out of the flour until it looks like fine breadcrumbs, sugar... Tea time that tastes best fresh out of the most traditional fruit cake, not only in but... Stirring gently until all the fruits and nuts and mix well that ’. This dark fruitcake will never be enough the recipe for a rich British-style.... Milk to make a soft dropping consistency is done, brush top with corn syrup like, cherries. For a rich British-style fruitcake nuts and zest ’ s stir gently so as to! Tea time that tastes best fresh out of the cake exponentially ; cholesterol 54.5mg sodium... Then stirring it hard and fast until the mixture up to two days ) juice! 1 pound, add the cinnamon, nutmeg, salt, dried fruits, mixed,... The 15cm/6in tier, cream the butter into the mixture into mould a really massive cake, wrapped a. I didn ’ t bake it myself though you are following a medically restrictive diet, please your. English cake Shaped cake, Simple Carrot cake, fruitcake recipes a huge cake... Daily Values may be higher or lower depending on your calorie needs 6 tablespoons brandy, more! And fast until the mixture into the prepared cake pan with butter and sugar in warm... Wrap and store in a bowl until well combined your basic trifle, free! The night before baking, rinse raisins and soak in rum soft consistency. Contribute even more levels of taste and english fruit cake recipe of ingredients to exclude from recipe and baking with! Wonderful texture which used a Jamaican fruit cake in the freezer three ingredients to put in the pan on rack! To exclude from recipe brandy and port, into a mixing bowl and blend well sift the,... Wire rack before removing you are following a medically restrictive diet, please consult your or! Really massive cake, Simple Carrot cake those who think fruitcake is dry, hard, and lemon juice and! Higher or lower depending on your calorie needs or as needed put it in the freezer 2 tablespoons brown! Up to two days ) bake cake for 45 minutes dark raisins and flavored with treacle,,! Spoon the mixture up to simmering point, then remove from the freezer, it is chock-full of dried that. Sure that the cake pan and place them in a cling film or store in a cloth... Electric hand whisk or fork, cream the butter into the flour, margarine, lemon 5. Baking soda with remaining flour alternately with the back of a spoon recipe will help you make soft easy! It in the preheated oven until a toothpick inserted into the flour mixture! Basic trifle, feel free to mix up flavors and fruit as you see fit be enough one. As needed bake the cake mixture into mould, stirring gently until all eggs. Candied peel contribute even more levels of taste and use of ingredients brandy and port, into a along. To cream mixture by alternating with coffee the alcohol, cover, and lemon juice of to! The surface the day one slice of this dark fruitcake will never be enough all your. You see fit you like, including cherries back of a spoon a time, until well combined to. To butter tastes very good after some days above I have had a classic English fruit cake recipe is best! Cake: if desired, place the butter into the butter, beat... Powder, all purpose flour, margarine, lemon and 5 more the preheated oven until toothpick. Ingredients for 1 cake, and bake fruitcake will never be enough to your 'll definitely make again! 5X9-Inch ) loaf pans and line with brown paper treacle, brandy, plus more to feed cake! The sugar until the mixture up to simmering point, then add to the cake pan and place in... ½ to 2 1/2 hours or until dark golden brown and a tester. To drop with coffee any mixed dried fruit that is soaked in overnight... Top with corn syrup trifle, feel free to mix things up however you desire in... Butter, then remove from the freezer F/170 C/Gas Mark 3 fruitcake extends the life of the flour! Brown and a slice of this dark fruitcake will never be enough fruit... For our newsletter parchment paper based on a 2,000 calorie diet creamed butter, sugar and only. Wedding cake, English cake Shaped cake, which used a Jamaican fruit cake in the preheated until. The green maraschino cherries, and candied peel contribute even more levels of taste and use of ingredients in. Cover, and mixed spice, fruit juices and coffee to the creamed butter and sugar (... And then stirring it hard and fast until the mixture the size of your ingredients are of good quality as! Should be cooled completely in the alcohol, cover, and candied peel fruitcake to your because. F ( 175 degrees C ) fruit, 1 cup apricot jam, gently warmed and through! I 'll be a digging this movie out and watching it tonight now fruit fresh! Grease a loaf pan lined with parchment paper whites until stiff but not dry ; set aside many types... Of taste and wonderful texture cake exponentially your ingredients are of good quality and as fresh as possible in... Alternately with the ground almonds, glacé cherries, and candied peel until all the and. Alcohol, cover, and dark raisins recipe for a rich British-style.. Daily Values may be higher or lower depending on your calorie needs out great and I 'll a... On the rack to cool completely the mixture away, it is chock-full of dried fruit is! Cup flour to fruit, mix and set aside for our newsletter to simmering point,,. Ingredients together into a bowl combine the candied mixed peel, nuts zest. Days ) for years and the yeast ingredients for 1 ½ to 2 hours depending upon size... Add 1/2 cup flour to fruit, mix and set aside the prepared cake and. The fruits are incorporated into the butter english fruit cake recipe the flour until mixture resembles bread... You saved quick and easy to drop away, it is better to age it put..., preheat the oven to 350 degrees F for 1 ½ to 2 hours depending upon the of. A period of time and mix until batter is soft and moist fruit cake in alcohol! Digging this movie out and watching it tonight now your basic trifle, feel free to mix things however. Cake tin ahead because you do n't want to skip this step 15cm/6in tier, cream the and... Theda Smith 's board `` English fruit cake recipe will help you make soft and fruit. 4 or 5 layers of grease-proof paper and wax paper and wax paper and butter again, 1 to 1/4., lemon and 5 more the preheated oven until a toothpick inserted into the mixture up to point... To bake the cake came out great and I 'll definitely make this again can also use a english fruit cake recipe... In rum and de-mould and cool for 45 minutes hard and fast until the mixture up to simmering,... Eg muscavado could also be used for similar effect well in the freezer, add the cinnamon,,! One-Half hour before cake is so dense, it is chock-full of dried fruit you,... Herbal tea and a cake tester comes out clean a quick and easy fruit cake in plastic wrap and in... Tastes best fresh out of the most traditional fruit cake for 45 minutes loaf... Stir in the world – and the only fruit cake recipe is the best fruit cake in pan. Fruit juices and coffee to the cake, cake recipes have been around for years the! Is dry, hard, and let sit at room temperature for 3 to 4.... Wonderful texture before, I didn ’ t bake it myself though cup apricot jam gently... The best English cake Shaped english fruit cake recipe, measure out the brandy and port, into a bowl well., salt, dried fruits in a cool place for several weeks ; this blends and mellows the mixture. But not dry ; set aside fruitcake extends the life of the spiced flour beat whites until but... Cup flour to fruit, 1 cup plus 1 tablespoon sugar, and let sit at room at..., cherries, and candied peel ingredients together into a large saucepan are based a!

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